Garofalo Gluten Free Farfalle Pasta
Made with a combination of corn flour, rice and quinoa, Garofalo Gluten Free Farfalle are formulated specifically for coeliacs and the gluten intolerant. They offer the flavour of a genuine pasta that is bronze drawn to obtain a rough surface that sauces adhere to very well.
Variants (1)
- Default Title — 2.40 GBP — In stock
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