Cooking Four

Four ways to take dinner somewhere new. The bright, tangy and smoky Cooking Trio, joined by the deep toasted-chile and chocolate flavors of Mole. Cooking Four is for the adventurous home cook who wants a different direction for every dinner. 4 full-size bottles, one of each. 5 fl oz per bottle. What's inside Cajun Sumac — Aged cayenne, Acadian spices and tart sumac. Bright and gently spiced; try it on eggs, fried chicken or a bowl of gumbo. Lemon Ginger Jerk — Fermented Scotch bonnet peppers, fresh ginger, lemon and warming jerk spices. A bright finish for grilled chicken, pork or roasted vegetables. Habanero Koji — Fermented red habanero, toasted rice koji, aged sherry vinegar and smoked paprika. Smoky, savory and warming; try it with rice bowls, eggs or charred vegetables. Mole — Toasted dried chiles, Mexican chocolate, hoja santa and miso. Deep, rich and savory; spoon onto tacos, grilled mushrooms, beans or rice. Put them to work Try Cajun Sumac with breakfast, Lemon Ginger Jerk on grilled chicken, Habanero Koji over roasted vegetables and Mole spooned onto tacos or a bowl of beans and rice. Four distinct flavor profiles to build a week of meals around. Shipping This bundle qualifies for free standard shipping to the contiguous US at its listed price. Your merchandise total must remain $50 or more after discounts. Rates for other destinations are shown at checkout. See our shipping policy for details. Ingredients and allergens Mole contains peanuts, walnuts, almonds, soy and sesame. See the individual sauce pages linked above and the bottle labels for ingredients and allergen details.