Sabre Cheese Cleaver Bistrot Solid Ivory

A short, solid blade for breaking through aged hard cheeses without crushing them. The piece This cheese cleaver is the sturdiest piece in Sabre's Bistrot range, with riveted, bistro-inspired styling made in France. Use it on cheeses that resist an ordinary knife, such as a 24-month Parmigiano Reggiano, Gruyère or aged Gouda. Press down rather than saw to follow the cheese's natural fault lines, creating rough, craggy pieces with the crystals intact. It is also useful for breaking up a bar of dark chocolate. Details & care 18/10 stainless steel blade with an acrylic handle Approximate length: 22 cm Handle colour: ivory Dishwasher safe up to 45°C; hand washing keeps the finish at its best