TI KUAN YIN - Iron Goddess Tea

INGREDIENTS: Ti Kuan Yin Oolong Tea CAFFEINE LEVEL: Moderate STEEP: 195°F for 2-3 minutes Known as the “Iron Goddess of Mercy tea,” Ti Kuan Yin Oolong is one of the most loved Chinese oolong teas worldwide. This traditional Fujian oolong is also referred to as Tie Guan Yin, Tieguanyin, or Ti Kwan Yin. Its floral aroma, smooth body, and beautifully layered flavors evolve with every steep. This magical oolong is made using a time-honored process. The tea leaves are withered, rolled, oxidized, and roasted. It sits between green tea and black tea in flavor and character. The tightly rolled leaves slowly unfurl during steeping, releasing delicate orchid notes. The flavor offers a soft mineral sweetness, and a creamy, lightly toasted finish. This is the kind of tea that invites you to slow down and savor each cup. Smooth and approachable enough for everyday drinking, yet complex enough for longtime oolong lovers. Ti Kuan Yin offers a balanced tea experience with moderate caffeine and exceptional depth. What Does Ti Kuan Yin Taste Like? Ti Kuan Yin tea is known for its floral aroma and silky mouthfeel. Depending on the style and roast level, you may notice notes of: Orchid blossom Fresh greens Toasted walnut Honeyed sweetness Light mineral finish Creamy, buttery texture Lighter styles lean more floral and vegetal, while roasted styles develop warmer, nuttier characteristics. Every infusion reveals something new, making this a favorite tea for gongfu brewing and multiple steeps. Why Tea Drinkers Love Iron Buddha Tea Delivering both comfort and complexity, Ti Kuan Yin has remained one of China’s most treasured oolong teas for generations. Tea lovers often enjoy this tea for: Smooth, balanced energy A calming afternoon ritual Multiple flavorful infusions Floral aroma without bitterness A refined alternative to green tea or coffee If you are exploring Chinese oolong tea for the first time, Tie Guan Yin is considered one of the best. It offers an approachable flavor and naturally smooth finish. How to Brew Ti Kuan Yin Tea For the best flavor, brew Ti Kuan Yin using water just below boiling temperature. Water Temperature: 190–195°F Tea Amount: 1 teaspoon per 8 oz water Steep Time: 2–3 minutes The leaves can be re-steeped multiple times, with each infusion revealing different layers of flavor and aroma. Frequently Asked Questions What is Ti Kuan Yin tea? Ti Kuan Yin is a traditional Chinese oolong tea from Fujian province. Its name translates to “Iron Goddess of Mercy.” People also refer to it as Iron Buddha tea in English. Is Ti Kuan Yin green tea? No. Ti Kuan Yin is a partially oxidized oolong tea. It falls between green tea and black tea in flavor and processing. Does Tie Guan Yin tea contain caffeine? Yes. Ti Kuan Yin contains moderate caffeine levels, generally less than coffee but more than most herbal teas. Can you steep Ti Kuan Yin more than once? Absolutely. High-quality Ti Kuan Yin tea is prized because it can produce many delicious infusions from the same leaves.