Flaky Fundamentals: Pie Baking Class for 2

Fresh-baked pies and cozy vibes—the perfect way to welcome fall! Join us for our latest Flaky Fundamentals: Class for 2!, a fun and interactive pie-baking class designed for pairs. Whether you're baking with your bestie, co-worker, or significant other, you'll work together to craft two delicious pies completely from scratch. We’ll guide you through every step, sharing expert tips to help you perfect your pie-making skills. Whether you're a seasoned baker or a first-timer, you'll leave with new skills, great memories, and, of course, two amazing pies to enjoy! We'll provide all the ingredients, tools, and expert tips to ensure your pies turn out just right. It's the perfect way to kick off pie season! What to expect: Step-by-step instructions on creating an all-butter pie crust Each pair will proudly leave with two freshly made 9" pies, you choice of our fan favorite Dutch Apple Crumb or Boysenberry, ready to bake at home Make and bake an assortment of turnovers and pie crust cookies to enjoy during class Easy-to-follow recipe to take home, so you can celebrate pie season all year long everyday! Enjoy a savory pie of your choice for dinner after class - the perfect way to end your pie-making experience A delightfully delicious and memorable experience Details: Friday, October 17th from 5:30 - 8:00 pm At The Hood Kitchen Space: 350 Clinton Street, Costa Mesa, CA 92626 So, what are you waiting for? Grab your partner or favorite gal pal and come join us for a sweet, shared experience! Please note: class date is subject to enrollment number minimums being met. Price is for TWO people CLASSES ARE FOR AGES 13+ Please wear comfortable clothing and closed-toe shoes. Workshop Cancellation Policy: All sales are final. Workshop tickets are non-refundable. Tickets may be transferred with 48 hours' advance notice sent to brooke@flakyapplepieco.com Additional workshop safety information: The Flaky Apple Pie Co. is not responsible for any injury that may occur during a workshop. Attendees will be using knives, peelers, food processors, mixers, and possibly commercial ovens. By registering for this workshop, you agree to these terms and assume your own risk while attending.