Mafaldine (Bronze die extruded)

Mafaldine or Reginette are ruffled edged pasta that originates from Naple, Campania and pairs beautifully with rich creamy sauce or chunky ragus. Bronze-cut for that beautiful porous texture to grab all the sauce, made with semolina, whole wheat flour & water, made in-house within hours of you consuming them! Keep refrigerated for up to 3 days or freeze for 3 weeks. Cook in boiling salted water for 5-6 minutes or until al dente. Cook 90% in water and finish balance 10% in sauce! If cooking from the freezer, do not defrost, put them straight from the freezer into boiling water. PAIR WITH: Try this with our salsa di noci and add protein of choice or toss with our sugo di pomodoro and add cream.