Wagyu Beef Uncured Hotdogs (1lb)

Wagyu Beef Hotdogs – 1 lb (5 hotdogs) Made from 100% Wagyu beef and naturally preserved — uncured, no fillers, nothing that doesn't belong. What You're Getting Each 1 lb pack includes five uncured Wagyu beef hotdogs made from 100% Wagyu beef — no pork, no byproducts, no artificial preservatives. Seasoned with sea salt, paprika, and spices, and preserved with cultured celery powder in place of synthetic curing agents. The result is a hotdog that actually tastes like the beef it's made from: rich, savory, and noticeably different from anything in the grocery store case. Five per pack, ready to throw on the grill. Nutritional Profile Made without MSG, artificial nitrates, artificial nitrites, added hormones, or antibiotics. No added nitrates or nitrites except those naturally occurring in celery powder. Gluten-free. Wagyu beef carries a fat profile notably different from commodity beef — higher in monounsaturated fats and oleic acid, and rich in iron and B vitamins. These aren't a compromise. They're a hotdog worth eating. Cooking Tips Fully cooked and ready to heat. Grill over medium-high heat for 5–7 minutes, turning until the casing blisters and chars at the edges — that's when they're ready. Pan-sear in cast iron for a deep, even crust. Serve classic on a toasted bun with mustard and kraut, slice into scrambled eggs or mac and cheese, or pair with roasted vegetables for something less expected. Wagyu fat renders differently than standard beef — you'll notice it the moment they hit the grill. Sourcing & Farming Practices Beck & Bulow sources Wagyu beef from cattle raised with the same standards we hold across our entire operation — ample space, a natural diet, and no shortcuts on animal welfare. The Wagyu breed traces its origins to Japan, developed over centuries for exceptional marbling and depth of flavor. That genetics-driven fat profile is what separates these hotdogs from the commodity version — and it's why we made them.