Whole bean, El Salvador, El Gobiado

Finca El Gobiado Natural Orange Bourbon is grown in the Ahuachapán region of El Salvador by Fernando Alfaro and his family at altitudes of 1300 to 1350 meters above sea level. The coffee cherries are naturally processed and dried on African beds and clay patios for 25 to 32 days, resulting in a coffee with tangy notes of pink fruits and a rich, sweet flavor reminiscent of tropical fruits. To summarize, this coffee is tasty and complex, with a persistent taste. Silky texture, with generously aromatic notes, with a marked and very present flavor in the mouth. fruity and herbaceous.