FARINE T55 CORDE AMERICAINE 5 KG
This farine pâtissière Type 55 is suitable for making puff pastry, brioche, enriched bread, and Viennese baguettes.
- The description states the humidity level is less than 16%, protein content is greater than 11%, and mineral ash content is between 0.50 and 0.60%.
Variants (1)
- Default Title — 10.78 EUR — In stock
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