Sonia Diaz, Peru (Marshall & Gesha)

*We roast every Tuesday. All orders placed before Monday 11:59 pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week. Country - Peru Region - Utcubamba Producer/s - Sonia Diaz Washing Station - on the farm Processing - Fully-washed Varietal/s - Typica Mejorado Altitude - 1850 MASL Harvest - October 2025 Flavour Notes - Peach, milk chocolate and vanilla We close our Peru microlot series with Nuwa Senchi, a coffee that was well-received last year and returns this season under the care of Sonia Díaz. Sonia grew up in Cajamarca but found her path in Guamboya, where coffee became both her passion and her purpose. With degrees in Systems Engineering and Marketing, she brings technical knowledge and a thoughtful approach to managing the farm. At 22, she and her brother launched their coffee project, focusing on varieties such as Gesha and Marshell. Today, Sonia manages an expanding farm, represents Gocta Coffee, mentors young producers, and contributed her expertise as part of the Cup of Excellence Peru program. Espresso Recipe: 1:3 ratio In: 20 grams dry dose Out: 60 grams beverage weight output Time: Contact time of 30+ seconds Filter Recipe: 1:17 ratio In: 20 grams dry coffee Out: 330 grams brewing water Time: 3:00-3:30 minutes