Hugh Hamilton The Villain Cabernet Sauvignon

Bitumen, ink, and bay. Charcuterie smoke and paprika herald the fruit – violet studded, brambly blueberry, cranberry, and cherry. A garden of lift; dried thyme, oregano, and effusive florals sprouting exotically throughout. Pink-lady apple skin. Split stone, graphite, and blood. Supple, poised, and perfumed. Try this with roast beef short ribs, sauteed wild mushrooms with fresh parsley.