EATEN ALIVE Scotch Bonnet Hot Sauce

Winner of 2 Stars at the Great Taste Awards 2018, this beautifully balanced fermented hot sauce showcases the unmistakable tropical character of Scotch Bonnet chillies. Their natural heat is softened by sweet peppers, while garlic and onion add depth and roundness to the finish. The recipe is intentionally simple: slowly fermented peppers, organic raw unfiltered cider vinegar, and just a touch of organic raw cane sugar. The result is a sauce that feels incredibly tangy, fresh, light, and alive. It delivers maximum flavour and a medium heat that makes you want to reach for it at every meal.