Ecuador Dark Chocolate Bonbon Collection

I was recently introduced to Conexión Chocolate, a sustainable chocolate maker whose mission is to preserve Ecuador’s fine aroma cacao through ethical sourcing and community partnerships. I am delighted to create this dark chocolate collection and hope you'll enjoy tasting and comparing the different chocolates. Perfect as a thoughtful gift, or a well deserved treat for yourself. Fortaleza 64%: delicately floral and caramelized Esmeraldas 70%: deep cacao and nutty Manabi 70%: exotic red fruits and woody Ecuador 55%: deep chocolate & subtle nuts 8 piece box; 4 flavors, 2 pieces each Storage & Pickup Store in a cool, dry place away from direct sunlight and humidity. Best kept at room temperature (68–72°F) in an airtight container. 📦 Order from Sunday through Wednesday. Pickup happens later that same week. Choose Thursday-Saturday at Sew & Bloom, or Thursday-Sunday at Albertine Press or Black Bear Café. Meet the Maker: FAQs answered Ingredients & Allergens Fortaleza 64%: chocolate (cocoa mass, cane sugar, cocoa butter , soy and sunflower lecithin, vanilla), heavy cream, invert sugar, butter. CONTAINS : Milk, Soy Esmeraldas 70%: chocolate (cocoa mass, cane sugar, cocoa butter , soy and sunflower lecithin, vanilla), heavy cream, invert sugar, butter. CONTAINS: Milk, Soy Manabi 70%: chocolate (cocoa mass, cane sugar, cocoa butter , soy and sunflower lecithin, vanilla), heavy cream, invert sugar, butter. CONTAINS: Milk, Soy Ecuador 55%: chocolate (cocoa mass, cane sugar, cocoa butter , soy and sunflower lecithin, vanilla), heavy cream, invert sugar, butter. CONTAINS: Milk, Soy