High-temperature ceramic wok

Daikin EK 8-layer non-stick: Tested to 100,000 abrasion cycles, PFOA and PFAS free for safer cooking Aluminium alloy body: 430 stainless steel composite base at 4-5mm thickness for even heating 450°C heat resistance: Hard-wearing coating handles searing temperatures without breaking down Reinforced Bakelite handle: Cool-touch grip secured with long screw fixing won't loosen over time Four capacity options: 20cm, 24cm, 26cm and 28cm pans compatible with gas, induction, electric and ceramic High-temperature ceramic wok Most non-stick coatings start to fail after two years of regular use. This one has been tested to 100,000 abrasion cycles, which puts it in a different category. The aluminium alloy body with 430 stainless steel composite base heats quickly and distributes heat evenly, so there are no burnt patches. Stir-fried vegetables stay crisp, proteins sear properly, and you can cook with very little oil. The Daikin EK coating is made in Japan and applied in 8 layers: a mineral anti-wear layer, a functional non-stick layer, and a high-resistance anti-scratch layer. No PFOA, no PFAS. The base is 4-5mm thick depending on the diameter, and the coating handles temperatures up to 450°C. It works just as well on a low heat for scrambled eggs as on a high heat for searing meat. Compatible with gas, induction, electric and ceramic hobs. The 20cm suits a single portion, 24cm covers two, and the 28cm handles family cooking. The Bakelite handle stays cool during use and feels secure in the hand. No lid included. Hand washing is recommended to preserve the coating over time. Recipe guide included Each High-temperature ceramic wok comes with 20 digital recipes suited to this format: quick, healthy dishes drawn from Asian cooking traditions. A practical reference if you're new to wok cooking or just want to vary your weeknight meals.