Dark & Orange Chocolate Bar

Region: Berau, Kalimantan Farm: Nyapa Indah, Gunung Tabur Variety: Forastero Strips of orange peel boiled in a sugar syrup until soft and chewy with additional orange oil extract, then carefully blended with dark chocolate, and voilà! a sweet-citrusy-dark chocolate treat! What could be a more iconic pairing than chocolate and orange? Ingredients: 60% Cocoa Mass 5% Cocoa Butter 35% Sugar Orange oil extract Candied orange peel Artisan chocolate produced by hand in Bali. No preservatives. No additives. Pure chocolate. Indulge. Enjoy the true flavors and aromas of Indonesian Chocolate! Primo Chocolab is a small manufacturer of high-quality single origin chocolate based in Bali, Indonesia. Founded in 2008, we pride ourselves on our ability to oversee every aspect of production from cocoa bean sourcing to final products, ensuring the highest quality is delivered to you! Our chocolate is processed using slow roasting and slow stone grinding methods (85+ hours), resulting in the maximum taste and aroma from our Indonesian Single Origin Cacao. We do it properly and we do it well. Website: Primochocolab.id Instagram: @primochocolab.bali Nutrition Facts Serving Size (g) 25 Serving per container 2 Calories 140 Calories from fat 80 Total fat 9g (14% AKG) Saturated fat 6g (29% AKG) Protein 2g (4% AKG) Carbohydrate 12g (4% AKG) Sugar 6g Salt (Natrium) 0mg/100g(0% AKG) Certified Halal: ID00210000527090822 BPOM RI MD: 824022003238