Spanish Summer: Paella, Tapas & The Act of Bold Flavor

Escape to sun-drenched Spain this September in a cooking class that celebrates the bold, smoky, deeply satisfying flavors of Spanish cuisine at its finest. We open with Pan Con Tomate — the ultimate Spanish tapa — where you'll master the art of building extraordinary flavor from the simplest ingredients. From there, we dive into the heart of the class: a stunning Late Summer Seafood Paella, where you'll learn the secrets of socarrat, saffron, and the techniques that make paella one of the world's most beloved dishes. A bright, elegant Shaved Fennel and Orange Salad dressed with our Fennel Countdown Spice Blend provides a refreshing counterpoint to the richness of the paella. We close on a naturally sweet, healthy note with Honey Roasted Figs with Greek Yogurt and Pistachios finished with our Lavender Fields Forever blend. Leave inspired, skilled, and ready to bring the flavors of Spain home.