TIKUSAN Japanese Yasuki Carbon Steel No.3 Deba Knife Single Bevel Made in Japan

Japanese Carbon Steel with Practical Balance Crafted from Yasuki Steel No.3, a trusted Japanese carbon steel valued for its responsive sharpening and practical balance of hardness and toughness. Hand-forged and heat-treated by skilled artisans, the blade is designed for consistent cutting performance and reliable everyday usability. Designed for Fish Preparation Traditional Deba-style single-bevel blade provides the thickness and weight needed to break down whole fish, cut through heads and bones, and perform precise filleting with control and stability. Balanced Weight & Control The substantial blade weight enhances cutting power while maintaining balance, helping reduce slippage during fish processing. Ideal for professional kitchens and serious home cooks seeking authentic Japanese tools. Versatile Size Selection Available in multiple blade lengths from approx. 6.5 to 10.6 inches, allowing chefs to choose the right size for their workspace, fish size, and personal cutting style. Authentic Made in Japan Craftsmanship Each knife is individually forged, quenched, and tempered using traditional Japanese sword-making techniques. A reliable choice for chefs who value craftsmanship, durability, and long-term performance.