Smoked Salmon

Fishwife’s Smoked Salmon is tender, buttery, and gently smoked for a clean, balanced flavor. Raised in cold Nordic waters, each fillet is slowly smoked over beechwood, then packed by hand in Spanish olive oil. The result is soft, flaky salmon that shines on toast, stirred into pasta, or enjoyed straight from the tin. Thoughtfully crafted and easy to enjoy, it’s a simple way to bring quality seafood to everyday meals. Net Weight: 3.7 oz/tin Warning: California's Proposition 65