Mango Poke Inspired Bowl

Key Ingredients: housemade mango salsa edamame cucumber sesame seed mix carrots red cabbage cooked quinoa greenhouse lettuce housemade creamy gochujang dressing Recipe Details Inspired by the classically vibrant poke bowl, this bright, balanced version puts fresh mango salsa center stage, finished with a subtle kick from our creamy gochujang. Allergens: Gluten-Free (GF)/Dairy-Free (DF)/Nut-Free: This product does not contain wheat, triticale, dairy or nuts; however it is made in a facility that also processes wheat, triticale, dairy and nuts. While Inspired Go has strict allergen management procedures in place, the risk of cross contamination exists. SALAD CONTAINS: Soy, Sesame SALAD INGREDIENTS: Mango salsa (mango, diced jalapeño, red onion, lemon juice [water, lemon juice concentrate, less than 2% of: lemon oil, sodium benzoate and sodium metabisulfite {preservatives}], organic agave nectar [organic agave nectar, water], kosher salt), Edamame, Cucumber, White sesame seeds, Black sesame seeds, Tri-colour quinoa (white quinoa, red quinoa, black quinoa, water, salt), Lettuce, Red cabbage, Carrots. DRESSING CONTAINS: Soy, Wheat, Sesame DRESSING INGREDIENTS: Gochujang Korean pepper sauce (sugar, water, gochujang pepper paste [water, sugar, red chili pepper, fermented soybean paste {water, soybean, rice, salt, alcohol}, pear puree concentrate, salt, salted sake {sake [water, rice, koji], salt}, onion, garlic, yeast extract, rice vinegar, sesame oil, paprika, corn starch], distilled vinegar, soy sauce [water, wheat, soybean, salt], tomato paste, corn starch, sesame oil, less than 2% of: spice, garlic, salt, sesame seed, onion, natural flavor, citric acid). All our products are produced in a facility that recognizes and processes: Triticale and wheat, milk, eggs, sulphites, peanuts, tree nuts, sesame, soy, mustard, crustaceans and molluscs, and fish. While Inspired Go has strict allergen management procedures in place, the risk of cross contamination exists.