El Salvador Santa Rosa Pacamara / Natural
Grown in the Pollung district of Northern Sumatra, Indonesia, this coffee showcases a unique and powerful terroir born from the traditional "Wet Hulling" process. Roasted dark, it delivers a profound body with wild aromas of earth and leather. This complex profile is complemented by nuances of caramel and dried mango, leading to a lingering, dense sweetness reminiscent of Kuro-mitsu (dark brown sugar syrup). It is the perfect choice for those seeking a clean yet bold and satisfying cup.
Specifications
- Grams (g)
- 100g, 200g
- Grind Size
- Whole Bean , Medium Grind , Coarse Grind
Variants (6)
- 100g / Whole Bean — 1400.00 JPY — In stock
- 100g / Medium Grind — 1400.00 JPY — In stock
- 100g / Coarse Grind — 1400.00 JPY — In stock
- 200g / Whole Bean — 2800.00 JPY — In stock
- 200g / Medium Grind — 2800.00 JPY — In stock
- 200g / Coarse Grind — 2800.00 JPY — In stock
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