White Lake, Michael’s Mount

White Lake Michael’s Mount Unpasteurised Goat’s Cheese is a fresh, bright and gently tangy cheese made by White Lake Cheese in Somerset, an award-winning artisan producer specialising in traditional goat’s milk cheesemaking. Crafted using unpasteurised milk, it has a clean, mineral freshness and soft, creamy texture with a subtle citrusy edge that reflects the quality of the milk and careful hand production. Perfect crumbled over salads, spread on crusty bread, or paired with honey and seasonal fruit for a simple, elegant serve. 130g round