Pistachio Morning Bun Wax Melt

The cottage kitchen is quiet, except for the satisfying crunch of crushed pistachios being sprinkled over a fresh batch of buns. As you lift the tray, the air becomes thick with the scent of toasted nuts and the rich, velvety warmth of almond cream. There is a beautiful, earthy depth to the kitchen this morning—a blend of golden dough and a subtle, tropical sweetness from a whisper of coconut. It is the feeling of a slow, indulgent start, where the morning light catches the vibrant green of the nuts and the house is filled with the aroma of an artisan bakery at its very best. TOP NOTES PISTACHE HEART NOTES ALMOND, CREAM, TOASTED, NUT BASE NOTES COCONUT, SWEET