Kolai Dal - Mankochu Bori

about our bori Boris are traditionally hand-made involving a somewhat labour intensive process that demands skill and experience. These ones are made with Mankochu (taro root) mixed into the kolai dal batter to have a somewhat of a dried vegetable lentil dumpling. flavour nutty aroma toasted appearance mankochu bori have quite an uneven surface and a dull white colour storage keep it away from moisture and in an air-tight jar what you can cook with it Bori is quite versatile and can be added to most savoury dishes. They just need to be lightly fried before being softly crushed to be sprinkled on top of dishes. We like ours fried crispy with some aromatic Narasimha Jata and ghee from North 24-Parganas! origin North 24-Parganas, West Bengal processing handmade, sun-dried our philosophy We believe that the way we cultivate, process, buy, and cook our food can change the world for better. Every time you decide to buy food that has been produced in a sustainable way, you make the world a better place. Learn more about our manifesto.