Spanish Hojiblanca

Exceptional Spanish olive oil from Hojiblanca olives with delicate sweetness and peppery almond finish. This premium extra virgin olive oil delivers initial delicate sweetness followed by subtle bitterness and a distinctive peppery almond aftertaste. The unique consistency makes it perfect for bread dipping, pasta making, and versatile cooking applications. Tasting Notes: Delicate sweet, subtle bitter, peppery almond, Spanish character, complex finish Perfect For: Bread dipping and appetizers Pasta making and Italian dishes Roasting and stir-frying Versatile everyday cooking Pairing Suggestions: Excellent with Aged Traditional Dark Balsamic for classic combinations, or use with Italian Herb Olive Oil for Mediterranean cooking Available Sizes: 375ml and 100ml | Spanish Hojiblanca olives | Unique consistency