Nicaragua Coffee | Medium Roast

This Nicaraguan coffee from Madriz is one of many arabica coffees. The coffee here is grown strictly in a high altitude, with a European preparation method of sorting each of the beans so ensure as little defects as possible. This ends up with having a medium to large bean packed with flavor. Farm Certifications: Organic by MAYACERT Process: Hand-picked, Sun-dried Grade: SHG EP (Strictly High Grown; European Preparation) Varietals: Arabica Tasting Notes: Spiced Apple, Brown Sugar, Chocolate Finish