Gluten-Free Truffle Pasta

Artisanal Italian Gluten-Free Tagliatelle Pasta Crafted in Piedmont, the land of Italian white truffle 'Tuber Magnatum Pico', using only the finest ingredients for an authentic dining experience. The high percentage of truffle grains enhances the pasta flavor. Gluten-Free & GMOs Free Pasta gluten free specifically formulated for gluten intolerants. The product does not contain GMOs and is prepared in a dedicated facility ensuring gluten-free standards. Product Features: RICH TRUFFLE FLAVOR: Features 5% Italian summer truffle (Tuber aestivum Vitt.), baked directly into the pasta dough for an indulgent and aromatic experience. AUTHENTIC ITALIAN CRAFTMANSHIP: Handcrafted in Piedmont, Italy, the heart of the truffle region, using traditional techniques to deliver premium quality. GOURMET MADE EASY: Cooks to perfection in just 8-10 minutes, allowing you to create restaurant-quality meals at home effortlessly. PERFECT FOR SPECIAL OCCASIONS AND GIFT FOR FOODIES: Ideal for hosting dinner parties, creating special family meals, or indulging in authentic Italian flavors. 100% ITALIAN TRUFFLES: Made exclusively with Italian summer truffles (Tuber aestivum Vitt.), baked directly into the dough for a bold, earthy taste in every bite. Ingredients: 70% Corn flour, 25% rice flour, 5% Truffle Powder (natural flavour, carob flour, flavour, dried Summer Truffle: Tuber aestivum Vittad). 8.81oz (250g) Net Weight: 8.81oz (250g) 4 Servings