El Pedregal, Colombia

High‑altitude, washed, quietly complex. El Pedregal, Colombia is a high‑altitude washed coffee from Jebalá, Totoró in Cauca, grown by producer Salomón Adriano Yunda on just 0.89 hectares of shade‑grown coffee in mineral‑rich volcanic ash soils. Slow cherry maturation at 2070 masl and meticulous washed processing give a cup that is bright yet balanced, with layered sweetness and a clean, structured finish. Roasted to express its intrinsic character rather than a specific brew method, this washed single origin from Cauca shines as filter and can make a delicate, fruit‑forward single origin espresso for those who enjoy a little extra sparkle in the cup.