Butternut Squash Lasagna with Grass-Fed Beef

Comfort food, cleaned up and leveled up. We start with a rich, slow-simmered grass-fed, grass-finished beef bolognese made with organic vine-ripened tomatoes, fresh onion, garlic, basil, and a touch of ground red chile for subtle heat. Then we swap traditional pasta for thin-sliced butternut squash, creating a gluten-free, nutrient-packed twist that delivers all the lasagna vibes—with none of the compromise. Who knew abs and lasagna could co-exist?Turns out, you can have both. What’s in it:• Grass-fed, grass-finished beef• Butternut squash• Organic vine-ripened tomatoes• Fresh onion• Fresh garlic• Fresh basil• Olive oil• Kosher salt• Black pepper• Fennel seed• Ground red chile Clean layers. Bold flavor. Lasagna, reimagined.