Caturron - Iconic

This Caturron comes from Acevedo in Huila, a region known for structure and depth in the cup. It’s a natural lot built around careful picking and controlled drying, with a focus on developing intensity without losing shape. Caturron, a mutation of Caturra identified for quality in recent years, tends to carry more weight and density than you might expect. That shows here. The profile leans darker, with a wine-like character that sits alongside chocolate depth and a quieter floral lift. There’s richness through the middle of the cup, but it stays balanced. The fruit doesn’t run, and the structure holds it in place. It’s a coffee that feels deliberate from start to finish. A more expressive style, handled with control.