Japanese Damascus Yanagiba Knife – 67-Layer VG-10 Steel | Tegami

TEGAMI Damascus Steel Yanagiba Knife for precision slicing of raw fish and sashimi Meet the TEGAMI Yanagiba Knife, a handcrafted Damascus steel masterpiece designed for the art of Japanese cuisine. This traditional sashimi knife excels at slicing boneless fish fillets with a single, fluid motion, preserving the delicate flavor and texture of raw fish. Its 67-layer Damascus steel blade features a narrow profile and an acute edge angle, reducing effort while minimizing cellular damage to the cut surface—essential for dishes where freshness and purity of taste matter most. What sets this knife apart? The long blade allows for a seamless heel-to-tip drawing motion, delivering pristine slices of sashimi, sushi, and even fillet work. Its razor-sharp edge and exquisite craftsmanship ensure professional results with every cut. Why settle for less? Choose a knife that offers exceptional sharpness, precision, and artistry—qualities you won't find in other knives.