Manual Brewing - Foundation

Manual Brewing - Foundation Master the basic techniques that ensure an excellent extraction each time you prepare a manual brew. Learn the effects of different pour speeds, rotations as well as pour structures & Taste how it affects your final cup! There's so much that goes into a pourover so we're here to help you understand what are the most important steps to make sure you can brew proficiently! Course Duration: 2 hours Course Location: The Community Coffee - 38 Hamilton Road Course Objectives: A) Mastering the 3 Techniques of Pour Rate, Pour Height & Pour Rotations B) Applying Cause & Effect of the 3 Technique Variables C) Understand Taste Balance & Achieving Optimisation D) Troubleshooting Extraction Defects