Coco & Co.
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From @unprofessional_barman comes a decadent cocktail where coffee, chocolate, and coconut converge with Jamaican rum and silky Falernum. The result is a velvety dessert drink that will have you coming back for more. Ingredients: 1 oz Toasted Coconut Syrup 1 oz Jamaican rum 1 oz chocolate liqueur ¾ oz falernum double shot espresso Instructions: Add all ingredients to a shaker Add ice and shake for 10-15 seconds Double strain into a glass Glass: rocks
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- Default Title — 0.00 USD — Out of stock
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