Asanoka Matcha

Terroir: Satsuma, Japan Tasting notes: Creamy, Floral, Umami Dose: 2g/200ml Brew temperature: 80°c Brew time: Whisk until frothy Produced by the Yamaguchi Family, this matcha is made from the Asanoka cultivar. The tencha is milled in-house by the producer, preserving freshness and clarity of flavor. Creamy and floral cup with low bitterness and lingering umami character.