Hot Sauce with Fermented Cayenne
Hot Sauce with Fermented Cayenne from Isle of Wight Tomatoes Ingredients Isle of Wight Tomatoes (62%), Cayenne Chilli Mash, (Cayenne Pepper (Capsicum Annuum), Salt, Acetic Acid (E 260)) (34%), Garlic Puree, Malt Vinegar, (from Barley), Raw Cane Sugar. ALLERGEN ADVICE: for allergens, see ingredients in bold.
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