Sour Apple Gin - Limited Release

This quarter’s release is crisp, bright and wonderfully playful. Built on a classic London Dry Gin and lifted with the unmistakable bite of green apple, it brings together clean juniper structure, fresh citrus and a tart apple snap that feels lively, refreshing and unmistakably Wildflower. On the nose, green apple leads with that familiar Granny Smith freshness: sharp, juicy and lightly sweet. Beneath it, the London Dry base gives the gin its backbone, with juniper bringing classic piney lift and citrus adding a clean, zesty brightness. The palate opens fresh and vibrant, with green apple at the front before settling into the dry, botanical shape of the gin. It has a gentle tartness without being too sour, and a fruitiness that feels bright rather than sugary. The apple brings energy and charm, while the gin keeps it balanced, crisp and grown-up. The finish is clean, refreshing and moreish, with lingering apple skin, citrus and a dry juniper edge. It’s fun without being frivolous, fruity without being sweet, and perfect for anyone who loves a gin with a little personality. Serve it in a classic G&T with a slice of green apple, or shake it into an Appletini for something sharp, polished and just a bit cheeky.