Ragi Mudde (Finger Millet Ball) With Chicken Curry

A rustic Karnataka delicacy that warms the soul. Soft, earthy balls of steamed finger millet flour (Ragi Mudde) served alongside a rich, aromatic chicken curry (Chicken Saaru) simmered with traditional spices, coconut, and herbs. This wholesome pairing is deeply nourishing and packed with bold South Indian flavors. Best enjoyed by dipping the mudde into the saaru and savoring each bite the traditional way-no cutlery required.