Bone In Ribeye "Cowboy Cut"

Meet the Cowboy Cut — the Four Sixes® Reserve Bone-In Ribeye. This thick, bone-in ribeye is the rancher's steak of choice: a bold, heavily marbled cut with the full rib bone left intact for dramatic presentation and unmatched depth of flavor. Sourced exclusively from Four Sixes Ranch cattle and cut from only the finest USDA-graded beef, every bite delivers the rich, beefy character that has defined this legendary Texas ranch for over 150 years. At 1.5 lbs, the Cowboy Cut is a serious steak built for serious appetites. The bone channels heat during cooking, basting the meat from the inside out and producing a crust and interior that simply can't be replicated with a boneless cut. Whether you're cooking over an open flame or a cast iron skillet, this is the steak that makes a statement. 1.5 lbs per cut — thick, bone-in ribeye Rich marbling for bold flavor and a buttery finish Best cooked over high, direct heat. Sear hard on both sides, then finish to your preferred temperature. Rest before slicing for maximum juiciness.