CLASS TICKETS: Baking & Cooking with Ancient Grains - 03/28, Saturday @ 6 - 8:30pm
A workshop teaches baking techniques using Spelt, Einkorn, and Emmer, covering bread, pastries, and cooking methods.
- The class covers the use of ancient grains in bread, pastries, and cooking.
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- Default Title — 130.00 USD — Out of stock
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