Chips French Oak Untoasted 200g

Thanks to their flexible application, the chips can be used during fermentation or maturation. When combined with sensory trials, they allow for accurate aroma control and full customization of the desired flavor profile. With an average contact time of up to eight days, oak chips enable fast and effective flavor extraction. Their large surface area ensures that the oak’s natural compounds are released quickly - enhancing your product without overpowering its original character. Ecologically and sustainably produced oak chips are a high-quality, efficient alternative for optimizing aging processes and refining aroma profiles in modern beverage production.