Organic Stoneground White Bakers Flour 5KG
This is a certified organic, stoneground white bakers flour from Australia, with a fine bran and retained germ and endosperm. It has a light cereal flavor and is suitable for sourdough, soft breads, pizza bases, and pasta.
- The milling process is stone grinding.
- It contains 12% protein.
- The flour is organic, unbleached, and chemical-free.
Variants (1)
- Default Title — 26.85 AUD — In stock
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