Big Kids: Sweet & Savory Focaccia - Saturday, August 22

Bread, dessert, and tomorrow's breakfast- all in one class! Your kid will create two types of focaccia: a savory loaf they'll decorate with veggies, herbs, and seeds (think edible garden art) and a cinnamon roll focaccia they'll prep in class and take home to bake fresh the next morning, topped with cream cheese frosting. While the savory loaf bakes, they'll build their own mini trifle at our design-your-own trifle bar. They'll leave with focaccia art, a cinnamon roll ready to pop in the oven tomorrow morning, and a trifle they designed themselves. Drop off only- parents welcome to run errands and come back amazed.