Olive Oil-Infused Sundried Tomatoes

Intense, shrivelled, tangy little treasures, relaxing in a herby bath of garlic-led olive oil. These tomatoes have spent their life sunbathing, drying under a smooth mountain sun in the mountains until their sweetness is concentrated into something almost jammy and wonderfully dense. But you’ll find that oil is the real secret; it has a beautiful, silk-slicked weight to it that clings to the tomatoes and coats everything it touches. It’s not just a dressing; it’s thick with the scent of a glorious afternoon.