HEZHEN ZhiZhen Series 145-layer Pattern Steel 5.3"Steak Knife,Core Hardness 60±2HRC,Hand-forged Kitchen Knife

This kitchen knife has a 145-layer M390 powder steel blade and a lightweight carbon fiber handle with G10 liners, designed for everyday cutting tasks.

• The description claims the blade has a core hardness of 60+2HRC.
• The description claims the knife is ideal for daily slicing tasks but not for cutting bones or hard foods.