Full Blood Wagyu Tenderloin (Fillet) MB4-5
This product is an Australian Full Blood Wagyu Tenderloin fillet weighing 2.9kg to 3kg, yielding 6-10 portions. It has a marbling score of 4 to 5.
- The description claims the beef is the most tender with a fine, buttery texture.
Specifications
- Preparation
- Cut into 2-inch steaks and tail left whole, Cleaned and Unportioned, 1/2 into steaks and 1/2 into strips, Cut into 1-inch steaks and tail left whole
Variants (4)
- Cut into 2-inch steaks and tail left whole — 1500.00 AED — In stock
- Cleaned and Unportioned — 1500.00 AED — In stock
- 1/2 into steaks and 1/2 into strips — 1500.00 AED — In stock
- Cut into 1-inch steaks and tail left whole — 1500.00 AED — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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