Marrow Bones | Wagyu
Wagyu bone marrow is a fatty tissue from Wagyu cattle, used to enhance flavors in stocks, soups, and sauces.
- The description claims it has a luxurious, creamy texture and rich flavor.
Specifications
- Variant
- Soup Marrow Bones, Canoe Cut Marrow Bones
Variants (2)
- Soup Marrow Bones — 22.50 USD — In stock
- Canoe Cut Marrow Bones — 24.00 USD — Out of stock
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