Chocolat Cru Tendresse 52%
This chocolate is made from cacao not heated above 45°C, preserving its antioxidant properties. It includes coconut flower sugar and sheep's milk powder, making it a rich, creamy dark milk chocolate with caramel notes.
- The description claims the cacao is not heated above 45°C.
Variants (1)
- Default Title — 13.00 EUR — In stock
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