Sourdough 3/29/2026 2pm
This class teaches beginners how to make sourdough bread, covering starter maintenance and baking techniques. Participants receive an active starter and recipe, and enjoy freshly baked bread with accompaniments.
- The class does not accommodate gluten-free allergies.
Specifications
- Ticket Type
- General Admission
Variants (1)
- General Admission — 65.00 USD — Out of stock
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