Bife Ancho | Rib Eye - Steaks
El Bife Ancho, o Rib Eye, es un corte de carne de res con marmoleo y sabor intenso, obtenido de la parte superior de las costillas. Se puede cocinar a la parrilla, asado o a la sartén.
- The description claims that it has an intense flavor and exceptional juiciness.
Specifications
- Peso
- 8 oz., 10 oz., 12 oz., 14 oz.
Variants (4)
- 8 oz. — 11.76 USD — In stock
- 10 oz. — 14.21 USD — In stock
- 12 oz. — 16.66 USD — In stock
- 14 oz. — 19.11 USD — In stock
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