Chanthaburi | 70% Dark Chocolate Bar | 70g

Chanthaburi 70% Single Origin Dark Chocolate Bar A 70% dark chocolate made from cacao grown in Chanthaburi, Thailand. The beans are fermented in wooden boxes and dried slowly under sun and shade before being roasted in small batches to preserve the natural fruit character of the origin. The profile is shaped around clarity rather than intensity. Bright fruit notes sit over a softer cocoa base, with a gentle acidity that stays composed rather than sharp. Texture is smooth, with a steady melt that carries the flavour evenly through the bar. This is single-origin expression kept deliberately minimal — letting fermentation and origin define the structure rather than roast or added complexity. Tasting Notes: Bright stone fruit leads, soft and slightly tropical. A clean cocoa base follows, with light acidity and a smooth, even finish. 70g bar 70% dark chocolate Fermentation: Wooden box Drying: Sun and shade Roast: Small batch, light to medium