Manteca Deli Tanta

Deli Tanta Sierra is formulated for Peruvian mountain breads like wawa, tres puntas, and chuta, aiming to produce softer, more humid, resilient, and homogeneous doughs suitable for Andean climates.

• The description claims that Deli Tanta Sierra helps achieve softer, more humid breads.
• The description claims better resilience of the breads.
• The description claims more homogeneous and less porous doughs.
• The description claims suitability for Andean climates.